A few years ago clients asked me…What to do? What to eat? What is there on store shelves to buy as an alternative to their gluten-based cereals, snacks and bars?
Their choices available in stores contain processed grains, high sugar content, chemically processed oils, soy and milk products.
Good point I said! So I went into my kitchen and went to work to create the alternative. After a few fits and starts Nut-Nola was ready to debut. Clients were WOWED by the taste and were reordering as soon as they finished their jars (and continue to do
While many clients were enjoying the Nut-Nola there was one client who was not very WOWED at all because she had a nut allergy and could not eat the Nut-Nola.
Another good point!
A few weeks later I came back to her with samples of Seed-Nola — containing no nuts at all — and this client as many others,
who don’t even have nut allergies, LOVE Seed-Nola.
Nut-Nola and Seed-Nola soon took on a life of their own. Demand scaled up and so did supply. Today these two unique products are created in a bakery in Herndon, Virginia using the integrity and quality we hold high.
To date I cannot find another product on the shelves like it and customers are coming up with new ways to use their Nut-Nola and Seed-Nola!